Live Butchering Session
Butcher LIVE 200 Cornish Cross Meat Birds
Sign Up to Live Viewing EXACTLY How We Butcher at Lost Sheep Farm
Join us for a step-by-step, real-time butchering so you can raise and process your own meat birds with confidence (even if you’ve never done it before).
Ready to Learn This Skill for Life?
Learn how to humanely, confidently, and efficiently butcher your own pasture-raised chickens without fear, overwhelm, or guessing.
This live viewing will walk you through the entire process, so your family never has to rely on questionable grocery store meat again.
This is for you if:
You care about what your family eats
You want food independence
You feel overwhelmed trying to figure it out alone
You’ve considered meat birds but never started
You want confidence, not confusion
What Most People Experience
They want healthier meat… but don’t know where to start
Raising chickens sounds overwhelming
Butchering feels intimidating
YouTube leaves gaps and costly mistakes
Store chicken doesn’t sit right anymore
You don’t need hundreds of birds, expensive equipment, or years of experience.
You need a clear, step-by-step system.
WHO IT’S NOT FORR
People wanting industrial scale farming
People unwilling to process animals themselves
People looking for shortcuts instead of stewardship
At Lost Sheep Farm, we don’t teach theory — we teach
what we actually do.
We’ve made the mistakes
We’ve wasted the money
We’ve learned what matters (and what absolutely doesn’t)
Now you get the simple version.
Real Stewardship. Real Provision.
Every bird we raise is handled with intention.
From brooder to pasture to processing day, we operate with respect, organization, and clarity. This isn’t chaos. It’s stewardship.
We’ve walked this path thousands of times — and now we’re ready to walk you through it step-by-step.
Because feeding your family well shouldn’t feel overwhelming.
